Sohal Tang is a hardy and generally reef-safe fish, but it can be a challenge because of its size and its aggressive nature. The attractive beauty of the Sohal's the vermiculated, contrasting stripes that alternate between light and dark, with its fins being jet black, with electric blue in the middle. There's also an orange patch post gill plates and on the peduncle, where the sharp boney "scalpel" is located. Sohal Tangs are located within the Western Indian Ocean from the Red Sea to the Persian Gulf in the Persian Gulf, where they live on reef flats. Sohal Tangs are very aggressive and should never be kept in a group with other Tangs. They usually get along with their tank mates from the past, but they can be quite hostile to new additions. They're best suited to large aquariums that have other fish that can handle their domineering and aggressive behaviour. They are great in huge reef systems, with no other Tangs and plenty of room for swimming. It is suggested that they are the last fish to be introduced into the aquarium as they are extremely territorial and aggressive with tank friends. Because of its potential for large dimensions of 14-16 inches, an aquarium that is 250 gallons or more is required to adequately house the Sohal Tang. While Tangs are known to eat meaty food such as enriched brine or mysis shrimps, it's suggested that Tangs get plenty of marine-based seaweed and algae. The diet of algae is essential for Sohal's overall well-being and longevity and must be fed frequently. Flake and pellets of high-quality foods are also acceptable.